Share the Feast this Holiday Season!

10:42:00 PM

Filipinos are known to celebrate the longest Christmas season in the whole world. Christmas ornaments, music and gift shopping are regularly planned by early September. Family reunions, office and friends celebration leading up to Christmas Day and tend to be stretched until New Year's Eve. Parties will not be complete without a good food...

I attended the Fisherfarms' Gourmet Rellenong Bangus Launch at the Marco Polo in Ortigas last night. I don't fancy all types of fish but I love the smoked / Tinapa types and that is how I discovered Fisherfarms Smoked Deboned Milkfish in Rustan's about 3 years ago. 

That being said, most of us look forward to Holiday Season where we can splurge a bit on cured ham, lechon and even imported cheese.
With all the delicacies, it's a real challenge to keep track the calories we consume then stay on diet all through the year. 

This 2014, Fisher Farms Inc., a world class aquaculture food processor and the largest supplier of farm-raised milkfish in the country, would allow us to indulge guilt-free with its Gourmet Baked Rellenong Bangus. 

Created by celebrity Chef and food expert Reggie Aspiras

This delicious creations is a healthy alternative to the fatty selections often served during the holidays...

The fish is stuffed with a savory filling of pure fish, sweet potato, bangus belly, shrimp and other premium ingredients that give a holiday twist to this traditional dish. Juicy, tasty and flavorful but not cloying like its fried counterparts; Unlike other rellenong bangus in the market, this is baked and not fried. Comes in (3) generous sizes: 800g, 1.1k and 1.3k. 

The celebrity moms called it "rellenong pating" cause it's so big!

As the country's leading aquaculture processor and exporter, FF grows its milkfish in the pristine seawater of Pangasinan - inside fish cages, resulting to sweeter, more flavorful, firmer and cleaner fish. 

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