Right before I left for China, I attended the Barkada Chicken Inasal food review and this eating joint is very accessible to where I currently stay.
They seriously serve all-time favorite Filipino comfort food at a very affordable price and the dishes /chef's (formerly from Alex III) specialties are surprisingly good that we even ended up asking the Owner if he is deem sure of the pricing.
What we have tried that day are as follows, will include the price for your guidance cause they also offers delivery within the area:
Lumpiang Shanghai P75
Sizzling Sisig P110Haven't tried to make my own but as per research, to make sisig more authentic, we should put pig's ears, "pisngi" or cheek, liver all finely chopped, seasoned with calamansi + knorr seasoning and a little mayo to achieve creaminess on every bite. I personally prefer the crispy ones over other versions, too much onions and dressing at times.