Tapang Taal

1:45:00 PM

If you live near Taal, Batangas, I am so sure you are fan of their famous pork tapa and salty longganisa... They have been in the business for years. When I was a kid, this is my favorite "baon" (packed lunch) in school. I can still remember the days... :) The market is just right across the school I attended until 4th grade (Our Lady of Caysasay Academy). This started in less than a hundred per kilo and now saleable at  P240.00/kilo -

Ready to cook...

They say this is a good alternative if you are starting/learning how to cook. :) You may opt to cut the meat into bite-size pieces, strips or slice the whole portion into medium pieces, fry over medium heat, 5-10 minutes depending on the thickness then drain on paper towels.

Perfect with fried rice & egg! :)

Also, if you prefer salty longganisa over the sweet ones, you will like their version - marinated in garlic, soy sauce and flavorings...
Proud to be a Batangueña!

You Might Also Like


  1. tapa! :D love this huh, sana we can try soon.

  2. you gotta love it sis. thanks for posting! :)

  3. We sell Tapang Taal at the taal Public Market - http://thebestoftaalbatangas.com/


Related Posts Plugin for WordPress, Blogger...

Reviewer on Zomato!

View my food journey on Zomato!