Cyma Greek Taverna

11:47:00 AM






Hubby and I are not that experimental enough or daring to try restos except for typical Japanese, Thai, Italian, Chinese and of course, American. We never get tired of the same food on several locations to compare and see which is better and the bestest. Then came Lolo & Lola's (my in-laws) 35th Wedding Anniversary, everyone voted for Cyma (2 months ago - our first time).

Served dishes are as follows:

Saganaki (Cyma Original) - this is a flagship dish; Flaming cheese (Mozzarella, Parmesan and Evoo) appetizer served with grilled bread - "OPA!" :)
- Wasn't able to take a picture of it while on fire... Love it more with Pita Bread (extra orders available for P50)

Roka Salata - I've enjoyed the sun-dried tomatoes and the Greek Vinaigrette

Sorry, we were all hungry! This is the Spinach and Artichoke Fondue - a must-try for someone longing for a taste of Greek! I was so surprised that the serving was this big... halfway full :P

Souvlaki - we ordered Chicken Kebab (shown above) and Pork Tenderloin (missed to take a few shots) - both were moist and tender; Served with warm pita bread and yogurt garlic sauce

Garides Mi Feta Spaghetti (Greek Gambas Pasta) - Mamia! Will be coming back for more... By the way, those are roasted prawns on top ^
Extra Feta Cheese may be ordered (P100+)
*only looked so small in the picture but the Family size is good for 4-6

Thank you Cyma TriNoma!

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